Ottolenghi Inspired Vegetarian Brunch

São Bartolomeu de Messines, Portugal

Fo
Figs on the Funcho
  • Email address verified
35 reviews
Mar 2, 2024
Group size: 5 - 10
Ottolenghi Inspired Vegetarian Brunch
São Bartolomeu de Messines, Portugal

Figs on the Funcho
  • Email address verified
35 reviews

Mar 2, 2024
Group size: 5 - 10

About this trip

Master the Vegetarian Mediterranean Lifestyle with Middle Eastern Flavours with Our Exclusive Ottolenghi Inspired Brunch Workshop.

Event Highlights

✨ Create Brunch dishes that have been inspired by Israeli-born British chef, Yotam Ottolenghi.


✨Enjoy dishes like Ottolenghi's Shakshuka and Fritata, all with a twist reminiscent of this culinary maestro.


✨Gain insights into the health benefits of the Mediterranean lifestyle and the rich history behind each dish – a feast for your body and soul.


✨End the interactive demonstration with an enjoyable brunch followed up with a delicious Mediterranean dessert.

Cancellation Policy

Flexible options for your convenience: 


If you're unable to attend, exchange your ticket for another event within 1 Year or offer It to participants on the waiting list.

Why our workshop?

We believe in offering a fun experience, where every participant not only learns but savours and appreciates the rich tapestry of the Mediterranean diet inspired by Middle Eastern chefs such as Ottolenghi and Sami Tamimi. Whether you're a culinary enthusiast or just looking to try something new, this workshop promises a blend of fun, flavour, and festivity.

How to get there

For those arriving by train, disembark at Messines-Alte train station and choose a quick 5-minute taxi ride to reach the villa.

If you're flying into Faro airport, you have two options: either take the train to Messines-Alte and select a 5-minute taxi ride to the villa or opt for a 45-minute airport taxi transfer directly to the villa.

Follow the Google map directions for those travelling by car.

What’s included

  • Arrive 10h45
    Tea, coffee and snack
  • Welcome Message
    Introduction to the Meditteranean Lifestyle
  • Tuition
    Tuition on how to make Shakshuka, Frittatas and other vegetarian delights (including our secret tips)
  • Refreshments
    Enjoy tea, coffee and snacks throughout the workshop.
  • Brunch
    Enjoy the freshly prepared brunch in the company of your fellow participants.
  • Wine with your meal
    Enjoy a hand-selected variety of wines perfectly paired with your meal.
  • Recipes
    Recipes with detailed instructions on how to recreate these dishes.
  • End of Day 14h15

Available Packages

Ottolenghi Brunch Making Workshop

Day visitor attending the event.

€45

Your Organizer


Fo
Figs on the Funcho
35 reviews
🏆LuxLife Hospitality Award: Algarve's Most Idyllic Riverside Retreat 2023 Cheryl & Graham, co-founders of Figs on the Funcho, share their love for the Algarve through culinary, walking & painting packages. With 20 years of experience, they explore the best beaches, restaurants, and villages for a memorable experience. Passionate about cooking, they draw inspiration from culinary experts like Ottolenghi, Ixta Belfrage, Sami Tamimi, and Jamie Oliver. Their retreats offer healthy and delicious vegetarian meals, delighting all taste buds.

Reviews

I really enjoyed this afternoon. Delicious food and interesting information on nutrition. I have already applied some tips from Naomi and I have made two of those delicious recipes from Graham. Nice also to admire your beautiful venue. I will be back soon.
By Alexandra H for Gut Health Lunch & Learn January 2025 on Feb 06, 2025
I had a fantastic time at the "Portuguese Spice Route: A Brunch Cooking Workshop en-route to India" at Figs on the Funcho, recently. Graham and Cheryl were excellent hosts, and the workshop was well-organized, interactive, and a lot of fun. The hands-on experience was great, with everyone getting involved in the cooking process. Our hosts made sure we all had the chance to participate, whether it was chopping, mixing spices, or cooking, which really brought the group together and made it feel like a shared culinary adventure. We learned how to prepare a range of dishes that highlighted flavours from the spice route—each with the unique spices and flavours from the regions along the historic spice route, from Portugal to India. The recipe selection was a perfect way to showcase the spices and ingredients from each region, and the hosts made everything easy to follow. I loved how approachable the dishes were—easy for recreating at home but still packed with rich, authentic flavours. The setting was another highlight. Their home and property are absolutely beautiful, and dining outside in the warm autumn afternoon with a view of the valley made the meal even more enjoyable. Sharing the dishes we all helped prepare while taking in the scenery was the perfect end to the workshop. I highly recommend this experience. Whether you're an experienced cook or just looking to try something new, it's a fun and memorable way to spend the day!
By Carrie C for Portuguese Spice Route: A brunch cooking workshop en-route to India on Oct 16, 2024
The cooking class at Figs on the Funcho was wonderful. Graham and Cherly were so hospitable and friendly. The food was interesting and delicious and the company was fantastic. It was a fun day in a peaceful and beautiful location. Thank you
By Aliya J for Portuguese Spice Route: A brunch cooking workshop en-route to India on Oct 16, 2024
It was a wonderful experience, which I highly recommend. Great venue & accommodation, delicious food, fun group of people, lovely art & yoga teachers. Such a great place to relax and enjoy something different for a few days.
By Marcia L for Botanical Watercolour Painting & Yoga Holiday Retreat September on Oct 03, 2024
we had a really great time. perfect setting and really comfortable accommodation. Vegetarian meals excellent and lovely people. Highly recommend
By Fiona M for Botanical Watercolour Painting & Yoga Holiday Retreat September on Oct 03, 2024
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