Ottolenghi Inspired Vegetarian Brunch

São Bartolomeu de Messines, Portugal

Fo
Figs on the Funcho
  • Email address verified
  • Facebook verified
  • LinkedIn verified
18 reviews
Mar 16, 2024
Group size: 5 - 10
Ottolenghi Inspired Vegetarian Brunch
São Bartolomeu de Messines, Portugal

Figs on the Funcho
  • Email address verified
  • Facebook verified
  • LinkedIn verified
18 reviews

Mar 16, 2024
Group size: 5 - 10

About this trip

Master the Vegetarian Mediterranean Lifestyle with Middle Eastern Flavours with Our Exclusive Ottolenghi Inspired Brunch Workshop.

Event Highlights

✨ Create Brunch dishes that have been inspired by Israeli-born British chef, Yotam Ottolenghi.


✨Enjoy dishes like Ottolenghi's Shakshuka and Fritata, all with a twist reminiscent of this culinary maestro.


✨Gain insights into the health benefits of the Mediterranean lifestyle and the rich history behind each dish – a feast for your body and soul.


✨End the interactive demonstration with an enjoyable brunch followed up with a delicious Mediterranean dessert.

Cancellation Policy

Flexible options for your convenience: 


If you're unable to attend, exchange your ticket for another event within 1 Year or offer It to participants on the waiting list.

Why our workshop?

We believe in offering a fun experience, where every participant not only learns but savours and appreciates the rich tapestry of the Mediterranean diet inspired by Middle Eastern chefs such as Ottolenghi and Sami Tamimi. Whether you're a culinary enthusiast or just looking to try something new, this workshop promises a blend of fun, flavour, and festivity.

How to get there

For those arriving by train, disembark at Messines-Alte train station and choose a quick 5-minute taxi ride to reach the villa.


If you're flying into Faro airport, you have two options: either take the train to Messines-Alte and select a 5-minute taxi ride to the villa or opt for a 45-minute airport taxi transfer directly to the villa.


Follow the Google map directions for those travelling by car.

What’s included

  • Arrive 10h45
    Tea, coffee and snack
  • Welcome Message
    Introduction to the Meditteranean Lifestyle
  • Tuition
    Tuition on how to make Shakshuka, Frittatas and other vegetarian delights (including our secret tips)
  • Refreshments
    Enjoy tea, coffee and snacks throughout the workshop.
  • Brunch
    Enjoy the freshly prepared brunch in the company of your fellow participants.
  • Wine with your meal
    Enjoy a hand-selected variety of wines perfectly paired with your meal.
  • Recipes
    Recipes with detailed instructions on how to recreate these dishes.
  • End of Day 14h15

Available Packages

Ottolenghi Brunch Making Workshop
Sold Out

Day visitor attending the event.

€45

Your Organizer


Fo
Figs on the Funcho
18 reviews
🏆LuxLife Hospitality Award: Algarve's Most Idyllic Riverside Retreat 2023 Cheryl & Graham, co-founders of Figs on the Funcho, share their love for the Algarve through culinary, walking & painting packages. With 20 years of experience, they explore the best beaches, restaurants, and villages for a memorable experience. Passionate about cooking, they draw inspiration from culinary experts like Ottolenghi, Ixta Belfrage, Sami Tamimi, and Jamie Oliver. Their retreats offer healthy and delicious vegetarian meals, delighting all taste buds.

Reviews

I found joy in cooking again at Figs on the Fungo. It gave me a push to take up my Ottolenghi cookbooks. Without these workshops, I would never have made tahini and humus myself, which are much tastier than the ones you buy in the shop. Cheryl and Graham make you feel right at home in their cosy kitchen and are the most friendly and flexible persons. It's cooking without stress and meeting new nice people. Lunch together on a lovely terrace with an astonishing view and a heavenly dessert from Laura (their daughter) on top! I am already looking forward to the upcoming Ottolenghi inspired Brunch workshop.
By Leen V for Vegetarian Mediterranean Lifestyle Cooking - Falalfel Making Workshop on Feb 21, 2024
My sister and I had a wonderful time! We love the recepies and the very kind and patient chef and his two family assistants. The food was delicious. And, the beautiful premises completed the whole picture. We can definitely recommend this cooking class 👍🏼😋👌🏼
By Bela d for Vegetarian Mediterranean Lifestyle Cooking - Falalfel Making Workshop on Feb 19, 2024
Lovely way to spend a few hours, in a lovely venue, learning new techniques to cook tasty and delicious vegetarian meals.
By Marion B for Ottolenghi Inspired - Vegetarian Mediterranean Lifestyle Cooking on Jan 23, 2024
We had a super fun day on this Ottolenghi inspired workshop. It was a chance to learn some new cooking skills and try new Mediterranean-inspired recipes. We enjoyed meeting other like-minded cooks and sharing a lunch together. I'd highly recommend Cheryl and Graham's Figs on the Funcho enterprise.
By lesley s for Ottolenghi Inspired - Vegetarian Mediterranean Lifestyle Cooking on Jan 22, 2024
NF
Hosts Cheryl and Graham are super friendly and welcoming. The workshop feels more like a group of friends getting together such is their openness to share their beautiful home.
By Nicole F for Vegetarian Mediterranean Lifestyle Cooking - Falalfel Making Workshop on Jan 11, 2024
Show More Reviews