Name: Ottolenghi Inspired Vegetarian Brunch
Start: 2024-03-16T00:00:00.000Z
End: 2024-03-16T00:00:00.000Z
Location: São Bartolomeu de Messines, Portugal

Figs on the Funcho

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34 reviews

Mar 16, 2024

Group size: 5 - 10

Ottolenghi Inspired Vegetarian Brunch

São Bartolomeu de Messines, Portugal

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Figs on the Funcho

Email address verified

34 reviews

Mar 16, 2024

Group size: 5 - 10

Master the Vegetarian Mediterranean Lifestyle with Middle Eastern Flavours with Our Exclusive Ottolenghi Inspired Brunch Workshop.

✨ Create Brunch dishes that have been inspired by Israeli-born British chef, Yotam Ottolenghi.

✨Enjoy dishes like Ottolenghi's Shakshuka and Fritata, all with a twist reminiscent of this culinary maestro.

✨Gain insights into the health benefits of the Mediterranean lifestyle and the rich history behind each dish – a feast for your body and soul.

✨End the interactive demonstration with an enjoyable brunch followed up with a delicious Mediterranean dessert.

Flexible options for your convenience:

If you're unable to attend, exchange your ticket for another event within 1 Year or offer It to participants on the waiting list.

We believe in offering a fun experience, where every participant not only learns but savours and appreciates the rich tapestry of the Mediterranean diet inspired by Middle Eastern chefs such as Ottolenghi and Sami Tamimi. Whether you're a culinary enthusiast or just looking to try something new, this workshop promises a blend of fun, flavour, and festivity.

For those arriving by train, disembark at Messines-Alte train station and choose a quick 5-minute taxi ride to reach the villa.

If you're flying into Faro airport, you have two options: either take the train to Messines-Alte and select a 5-minute taxi ride to the villa or opt for a 45-minute airport taxi transfer directly to the villa.

Follow the Google map directions for those travelling by car.

Arrive 10h45
Tea, coffee and snack
Welcome Message
Introduction to the Meditteranean Lifestyle
Tuition
Tuition on how to make Shakshuka, Frittatas and other vegetarian delights (including our secret tips)
Refreshments
Enjoy tea, coffee and snacks throughout the workshop.
Brunch
Enjoy the freshly prepared brunch in the company of your fellow participants.
Wine with your meal
Enjoy a hand-selected variety of wines perfectly paired with your meal.
Recipes
Recipes with detailed instructions on how to recreate these dishes.
End of Day 14h15

34 reviews

🏆LuxLife Hospitality Award: Algarve's Most Idyllic Riverside Retreat 2023 Cheryl & Graham, co-founders of Figs on the Funcho, share their love for the Algarve through culinary, walking & painting packages. With 20 years of experience, they explore the best beaches, restaurants, and villages for a memorable experience. Passionate about cooking, they draw inspiration from culinary experts like Ottolenghi, Ixta Belfrage, Sami Tamimi, and Jamie Oliver. Their retreats offer healthy and delicious vegetarian meals, delighting all taste buds.

I had a fantastic time at the "Portuguese Spice Route: A Brunch Cooking Workshop en-route to India" at Figs on the Funcho, recently. Graham and Cheryl were excellent hosts, and the workshop was well-organized, interactive, and a lot of fun. The hands-on experience was great, with everyone getting involved in the cooking process. Our hosts made sure we all had the chance to participate, whether it was chopping, mixing spices, or cooking, which really brought the group together and made it feel like a shared culinary adventure. We learned how to prepare a range of dishes that highlighted flavours from the spice route—each with the unique spices and flavours from the regions along the historic spice route, from Portugal to India. The recipe selection was a perfect way to showcase the spices and ingredients from each region, and the hosts made everything easy to follow. I loved how approachable the dishes were—easy for recreating at home but still packed with rich, authentic flavours. The setting was another highlight. Their home and property are absolutely beautiful, and dining outside in the warm autumn afternoon with a view of the valley made the meal even more enjoyable. Sharing the dishes we all helped prepare while taking in the scenery was the perfect end to the workshop. I highly recommend this experience. Whether you're an experienced cook or just looking to try something new, it's a fun and memorable way to spend the day!

By Carrie C for Portuguese Spice Route: A brunch cooking workshop en-route to India on Oct 16, 2024

The cooking class at Figs on the Funcho was wonderful. Graham and Cherly were so hospitable and friendly. The food was interesting and delicious and the company was fantastic. It was a fun day in a peaceful and beautiful location. Thank you

By Aliya J for Portuguese Spice Route: A brunch cooking workshop en-route to India on Oct 16, 2024

It was a wonderful experience, which I highly recommend. Great venue & accommodation, delicious food, fun group of people, lovely art & yoga teachers. Such a great place to relax and enjoy something different for a few days.

By Marcia L for Botanical Watercolour Painting & Yoga Holiday Retreat September on Oct 03, 2024

we had a really great time. perfect setting and really comfortable accommodation. Vegetarian meals excellent and lovely people. Highly recommend

By Fiona M for Botanical Watercolour Painting & Yoga Holiday Retreat September on Oct 03, 2024

As I live in the Algarve I was allowed to join this trip on a non-residential basis, so travelled back and forth each day. Cheryl and Graham were wonderful hosts, friendly and welcoming. Always with a fresh pot of tea or coffee and the most delicious lunches each day. The house is pretty isolated, so if you are looking for a very quiet get-away, this is certainly the place to be. Definitely room to relax, meditate and get away from it all. I met the most lovely people from various parts of the world and they all seemed to love staying there. They certainly loved the early morning yoga and afternoon massages! The art course was just as described; an opportunity to experiment with various different mediums and techniques. It was fun to experiment and discover the effects, and we certainly had some laughs along the way. All in all, a great experience!