Passport to Peru: Chef Bruno Macchiavello’s Flavor Expedition

July 12th to July 19th, 2025-Commencing and finishing in Lima, Peru

Embark on a one-of-a-kind culinary journey that invites you to experience the soul of Peruvian gastronomy alongside Charlotte’s own Chef Bruno Macchiavello (Co-Founder of Viva Chicken and Yunta) as he returns to his roots in Peru from July 12th to July 19th, 2025. Together with Chef Richard Gruica, founder of The Gourmet Vacation, a maestro of crafting immersive and unforgettable food tours, this adventure offers more than a taste of Peru—it is an exploration of its heart and history through food, culture, and tradition on the Passport to Peru: Chef Bruno Macchiavello’s Flavor Expedition. 

This is not just a tour but a deeply personal expedition into Peru’s vibrant tapestry of flavors and stories. From the bustling markets of Lima and its incredible seafood delights to the awe and majesty of Machu Picchu, Cusco, and the Sacred Valley, you’ll journey into the essence of what makes Peruvian cuisine one of the most celebrated in the world. Guided by Chef Bruno—a native returning home—you will gain an insider’s perspective on the culinary heritage that has shaped his art and career. 

Every step of this journey will immerse you in the extraordinary: hands-on cooking with local ingredients, dining in iconic settings like the archaeological site of Huaca Pucllana, and exploring world-renowned landmarks like Machu Picchu. With each meal, you will uncover the layered traditions of Peru’s cuisine, blending ancient techniques with modern innovation, and discover the intimate connection between food and culture. 

This is more than a tour—it is an opportunity to see Peru through the eyes of a chef rediscovering his roots, sharing his passion, and opening doors to the flavors and stories that have shaped his life. For those who crave adventure, connection, and exceptional cuisine, this is your chance to savor the extraordinary and return home inspired.

Imagine wandering through the vibrant streets of Lima, where the air is filled with the aroma of sizzling seafood and freshly brewed coffee. Picture yourself learning the art of crafting Peru’s iconic ceviche from Chef Bruno himself, surrounded by the bohemian charm of Barranco. From the world’s finest Pollo a la Brasa to a Pachamanca feast cooked in the earth itself, you’ll savor authentic dishes that have been perfected over generations. 

The journey does not stop with the food. Marvel at the Andean artistry in Chincheros, stand in awe at the ancient ruins of Machu Picchu and uncover the secrets of the Sacred Valley. Each destination offers a sensory experience: the Peruvian people's warmth, the markets' vibrant colors, and the unforgettable views of mist-covered mountains. 

This journey promises more than just memories—it delivers stories that will linger, flavors that will inspire, and a profound appreciation for one of the world’s most exciting culinary destinations. Whether you are an epicurean enthusiast or a curious adventurer, this expedition is a celebration of life, culture, and the unmatched joy of discovering a place through its cuisine. We look forward to sharing this experience with you. 

Important Note- 

The tour officially begins in Lima, Peru, on Saturday, July 12th, but we highly recommend that all guests plan to arrive no later than Friday, July 11th to allow for any travel delays. To kick off the adventure, we have arranged for a special Meet & Greet on Friday evening, a perfect opportunity to connect with Chef Bruno, Chef Richard, and your fellow guests as we set the stage for this extraordinary culinary journey.

About Chef Bruno Macchiavello-

Chef Bruno Macchiavello, a Peruvian native, is a celebrated chef in Charlotte, North Carolina, known for blending his heritage with innovative culinary artistry. Co-founder of Viva Chicken, a vibrant fast-casual restaurant specializing in Peruvian rotisserie chicken (pollo a la brasa), and Yunta, one of Charlotte’s top restaurants, is a Nikkei-inspired dining experience merging Peruvian and Japanese cuisines, Chef Bruno brings authentic South American flavors to life. 

Passionate about sharing his roots, he infuses every dish with the bold tastes and rich traditions of Peruvian cuisine, captivating diners with a mix of modern creativity and cultural authenticity. Chef Bruno's culinary journey highlights his dedication to honoring Peru’s diverse food culture while innovating for contemporary palates and now you can experience just that with him as he returns to his roots in Peru on an amazing journey with Chef Richard Gruica and The Gourmet Vacation. 

Pre-Tour-Friday, July 11th 

Lima’s Culinary Prelude: A Flavorful Start to Passport to Peru - Chef Bruno’s Flavor Expedition

Welcome to Lima, the heartbeat of South America’s culinary scene and the perfect stage to begin our extraordinary adventure. Renowned for its dynamic fusion of cultures and flavors, Lima invites you to immerse yourself in a gastronomic wonderland unlike any other. 

Our journey begins at Cala, an oceanfront treasure nestled along Lima’s picturesque coastline. As the sun dips into the horizon, painting the sky with brilliant hues, you will savor every moment of this magical setting. Indulge in masterfully crafted cocktails and innovative bites that seamlessly blend Peru’s culinary traditions with contemporary flair. 

With the rhythmic waves providing the soundtrack and the coastal breeze setting the mood, Cala’s chic ambiance offers the ideal backdrop for meeting Chef Bruno, Chef Richard, and your fellow adventurers. This unforgettable evening sets the tone for the immersive, flavor-filled expedition ahead—a perfect taste of the magic Peru has in store.

Stay in Luxury: The 5-Star JW Marriott Lima

Experience unrivaled luxury at the 5-star JW Marriott Lima, ideally situated in the vibrant Miraflores district overlooking the stunning Pacific Ocean. With its elegant design, world-class dining, and exceptional service, this hotel offers a perfect blend of comfort and sophistication, making it the ultimate retreat for our time in Lima.

Important Note- 

The tour officially begins in Lima, Peru, on Saturday, July 12th, but we highly recommend that all guests plan to arrive no later than Friday, July 11th to allow for any travel delays. To kick off the adventure, we have arranged for a special Meet & Greet on Friday evening, a perfect opportunity to connect with Chef Bruno, Chef Richard, and your fellow guests as we set the stage for this extraordinary culinary journey.

Day 1: Saturday, July 12th 

Lima – South America’s Culinary Capital: A Flavorful Odyssey

Prepare to embark on an unparalleled journey through the vibrant streets and flavors of Lima, South America's undisputed culinary capital! After a morning pickup from the JW Marriott, we will set the tone for the day at a tucked-away garden café, where you will indulge in rich, Organic Peruvian coffee and a revitalizing smoothie crafted from the country’s most exotic fruits.

Next, step into the pulsating energy of a bustling local farmers market, a sensory playground brimming with colorful produce, aromatic spices, and the authentic spirit of Peruvian culture. Here, we will taste a medley of exotic fruits and savor the famed chicharrón sandwich—crispy pork served on fresh bread—a beloved morning traditional specialty. Next, we will visit a renowned Lima eatery for an exclusive tasting session. Expect to sample a few quintessential Peruvian dishes paired with the country’s national drink, the iconic pisco sour, perfectly capturing the spirit of Lima’s culinary artistry. After, enjoy a little downtime to rest and recharge. 

In the evening, we will regroup and retreat to a explore Chifa, Lima’s unique fusion of Chinese and Peruvian cuisines, at one of the city’s most celebrated restaurants. From sizzling fried rice to inventive stir-fries, discover why Lima has become the global epicenter for this delectable culinary blend. 

This unforgettable day sets the stage for Chef Bruno’s extraordinary Flavor Expedition. Buckle up—this is just the beginning of an epic gastronomic adventure through the heart of Peru!

Stay in Luxury: The 5-Star JW Marriott Lima

Experience unrivaled luxury at the 5-star JW Marriott Lima, ideally situated in the vibrant Miraflores district overlooking the stunning Pacific Ocean. With its elegant design, world-class dining, and exceptional service, this hotel offers a perfect blend of comfort and sophistication, making it the ultimate retreat for our time in Lima.

Day 2: Sunday, July 13th

From the Sea to Ceviche Mastery and Beyond...

Today, we dive deep into Peru’s iconic seafood culture, where the freshest catches take center stage. Our day begins with an exciting visit to Chorrillos, Lima’s bustling fish port and market, where the morning's haul from local fishermen is proudly displayed. Wander the vibrant market, filled with the rhythmic chatter of sellers and the scent of the ocean, as we gain a firsthand look at Peru’s prized seafood, including the delicacies that make its culinary scene world-renowned.

From there, we head to the artistic neighborhood of Barranco, where the day’s true adventure begins. In an intimate and hands-on ceviche-making class, Chef Bruno will guide you through the intricate steps of preparing this national dish, explaining the cultural significance behind each ingredient and sharing the storied history of Peru's beloved ceviche. You will also have the chance to craft Peru’s signature cocktail—the pisco sour—under the guidance of the master himself.

After the class, enjoy some free time exploring Barranco’s artistic streets, with its vibrant murals, cozy cafes, and bohemian flair, before we head to a local favorite for an authentic Pollo a la Brasa experience. This crispy, tender rotisserie chicken, cooked to perfection, is a true Peruvian comfort food loved by locals and visitors alike. We know that Chef Bruno knows all about that from Viva Chicken. 

As the day winds down, we return to the hotel for a bit of free time to relax and reflect. If you are up for more exploration, take a leisurely stroll to Malecon de la Reserva and Larcomar, two of Lima's most picturesque spots. Enjoy a sunset walk along the coast, or shop and dine while soaking in the panoramic views of the Pacific Ocean—this is Lima at its finest.

This day is a perfect blend of hands-on culinary experiences, cultural immersion, and time to soak in the beauty of Peru’s capital, setting the stage for even more gastronomic delights to come.

Stay in Luxury: The 5-Star JW Marriott Lima

Experience unrivaled luxury at the 5-star JW Marriott Lima, ideally situated in the vibrant Miraflores district overlooking the stunning Pacific Ocean. With its elegant design, world-class dining, and exceptional service, this hotel offers a perfect blend of comfort and sophistication, making it the ultimate retreat for our time in Lima.

Day 3: Monday, July 14th 

From Lima to the Heart of the Andes: Culinary Delights and Cusco's Enchanting Charm

Start your day at a leisurely pace, enjoying the peaceful morning in Lima before we embark on our next exciting leg of the journey. After a short flight to Cusco, the ancient capital of the Inca Empire, we will be welcomed by the luxury of the JW Marriott Hotel, perfectly positioned in this historic city. Here, you will have time to unwind, allowing the altitude to settle as you sip on the comforting warmth of traditional Coca Tea, renowned for helping with the acclimatization process.

In the evening, we will gather for an exceptional dining experience hosted by our dear friend, Chef Rely Lazo, the head chef of the hotel. Together, we will indulge in a meticulously crafted meal that highlights the region’s finest local ingredients, prepared in the most refined ways. Chef Lazo’s culinary expertise shines through each dish, offering a true taste of Peruvian artistry with a contemporary twist. 

After dinner, we will take a guided nighttime stroll through the charming streets of Cusco, allowing the city to reveal its beauty under the glow of the evening lights. The leisurely walk will help us adjust to the high-altitude surroundings, all while soaking in the enchanting ambiance of this UNESCO World Heritage city. This is the perfect introduction to Cuzco, setting the stage for more adventures in the coming days.

Stay in Luxury: The 5-Star JW Marriott Cusco

The JW Marriott Cusco is a luxurious blend of historical charm and modern comfort, set in a beautifully restored colonial building. Offering exceptional service, elegant accommodation, and an inviting atmosphere, the hotel provides guests with a serene escape in the heart of the city, just steps away from key attractions like the Plaza de Armas and Incan landmarks.

Day 4: Tuesday, July 15th 

The Essence of the Andes: Alpacas, Potatoes, and Pachamanca

Today, we venture into the heart of Peru’s cultural and culinary traditions as we make our way to the charming town of Chincheros. Our first stop will immerse us in the artistry of alpaca craftsmanship, where we will witness a hands-on demonstration of how skilled artisans weave colorful textiles from alpaca wool. These finely crafted garments are not just beautiful—they hold centuries of cultural significance, a true testament to the Andean people’s mastery of fiber arts.

Next, we will meet the remarkable Manuel Choqque, also known as the "Potato Whisperer." Manuel is a natural-born culinary expert who has dedicated his life to perfecting the cultivation of over 4,000 varieties of potatoes, a crop that is as much a part of Peru’s soul as it is its diet. At his farm, we will take part in a fascinating workshop where we will explore the rich diversity of Peru's native tubers, and even sample wine made from them—a truly one-of-a-kind experience. 

From the fields of potatoes to the rich, earthy tradition of Pachamanca, we will continue our journey with a hands-on cooking experience. Pachamanca, meaning "earth oven," is a time-honored method of cooking that involves burying meats, vegetables, and herbs in hot stones within the earth, slowly cooking them to perfection. As we dig into the ground and prepare this traditional feast, live Andean music will fill the air, enhancing the experience with soulful rhythms. After a day of exploration and indulgence, you will have some free time to soak in the atmosphere of Cusco before we regroup for the evening.

Stay in Luxury: The 5-Star JW Marriott Cusco

The JW Marriott Cusco is a luxurious blend of historical charm and modern comfort, set in a beautifully restored colonial building. Offering exceptional service, elegant accommodation, and an inviting atmosphere, the hotel provides guests with a serene escape in the heart of the city, just steps away from key attractions like the Plaza de Armas and Incan landmarks.

 Day 5: Wednesday, July 16th 

Journey to the Clouds: Exploring Machu Picchu's Mystical Ruins

Step into the heart of Peru's breathtaking landscapes as we journey to one of the world's most iconic wonders—Machu Picchu. Our day begins with a scenic drive through the Sacred Valley, where we will pass by picturesque villages and lush greenery, setting the tone for the awe-inspiring adventure ahead. From Ollantaytambo, we board the iconic train that winds through the stunning Andean mountains, offering spectacular views of the Urubamba River below.

Upon arrival at Aguas Calientes, a short transfer takes us to Machu Picchu, where we will be guided through the ruins by an expert local guide. As we explore this ancient Inca citadel, we will uncover its history, marvel at its architectural genius, and take in panoramic views of the surrounding mountain peaks. After an unforgettable exploration, we will savor a gourmet buffet lunch at the renowned Sanctuary Lodge, perched just steps from the sacred ruins, before returning to Aguas Calientes. The return journey will be equally scenic, as we board the train for the ride back to Cusco, where we will unwind after a truly mystical day.

Stay in Luxury: The 5-Star JW Marriott Cusco

The JW Marriott Cusco is a luxurious blend of historical charm and modern comfort, set in a beautifully restored colonial building. Offering exceptional service, elegant accommodation, and an inviting atmosphere, the hotel provides guests with a serene escape in the heart of the city, just steps away from key attractions like the Plaza de Armas and Incan landmarks.

Day 6: Thursday, July 17th

A Tapestry of Heritage: From Sacred Ruins to Coffee & Corn in the Sacred Valley

After a leisurely morning relaxing, we embark on a day that unveils the deep cultural and agricultural roots of the Sacred Valley. Our journey begins at the ancient ruins of Saqsaywaman, an awe-inspiring Inca archaeological site that once served as a fortress and ceremonial center. The massive, precisely cut stones stand as a testament to the engineering prowess of the Inca, providing panoramic views of Cuzco and a glimpse into the ancient civilization’s architectural genius.

Our next stop takes us into the heart of Peru’s coffee culture at Pisonay Coffee Roasters, a beloved local roastery known for its exceptional, sustainably sourced coffee. With a proud focus on environmental stewardship, fair trade practices, and the rich flavors that Peru is known for, Pisonay has earned its reputation as one of the finest coffee producers in the region. After a guided tour of their roasting process, we will enjoy a tasting session that highlights the complex, nuanced notes of Peruvian coffee.

From there, we head to Museo Inkariy, a remarkable museum dedicated to the rich heritage of pre-Columbian civilizations in the Andean region. Through immersive exhibits, life-sized dioramas, and fascinating artifacts, we journey through the stories of the Inca, Nazca, Mochica, and Chavín peoples, exploring their cultural achievements and complex societal structures that laid the foundation for Peru’s diverse cultural landscape.

Then, we make our way to Hacienda Sarapampa, an agritourism destination dedicated to the cultivation of giant white corn (Choclo)—a crop that holds immense cultural and culinary significance in Peru. Here, we will immerse ourselves in the traditional farming methods used to grow this exceptional corn, often considered the finest in the world. After touring the fields and learning about the centuries-old techniques that preserve this crop, we will partake in a farm-to-table dining experience that showcases corn’s starring role in Peruvian cuisine.

With a bounty of experiences and new knowledge of Peru’s agricultural wonders, we return to Cusco, where the evening is yours to explore the vibrant city at your leisure. Stroll through its cobbled streets or enjoy the amenities of the hotel.

Stay in Luxury: The 5-Star JW Marriott Cusco

The JW Marriott Cusco is a luxurious blend of historical charm and modern comfort, set in a beautifully restored colonial building. Offering exceptional service, elegant accommodation, and an inviting atmosphere, the hotel provides guests with a serene escape in the heart of the city, just steps away from key attractions like the Plaza de Armas and Incan landmarks.

Day 7: Friday, July 18th

Back to Lima: Savoring the Culmination of Peru’s Culinary Odyssey

Our adventure in the Andes comes to a close as we board a flight from Cusco back to Lima, the city where our Flavor Expedition first began. Upon our arrival in Lima, we will indulge in a final gourmet experience at the Restaurant Huaca Pucllana, a landmark restaurant renowned for its exceptional take on Peruvian cuisine. Situated beside a pre-Incan stepped pyramid, the restaurant offers a dining experience that seamlessly blends ancient flavors with modern culinary innovation. 

Huaca Pucllana’s elevated location provides an unforgettable ambiance—an open-air terrace that overlooks the site of the archaeological wonder, providing a perfect backdrop as we reflect on the rich culinary journey we have experienced. With its impeccable service and innovative dishes, this final feast will serve as a celebration of Peru's vibrant food culture, marking the culmination of a weeklong adventure through the country’s diverse culinary landscape with Chef Bruno and Chef Richard.

Stay in Luxury: The 5-Star JW Marriott Lima

 Experience unrivaled luxury at the 5-star JW Marriott Lima, ideally situated in the vibrant Miraflores district overlooking the stunning Pacific Ocean. With its elegant design, world-class dining, and exceptional service, this hotel offers a perfect blend of comfort and sophistication, making it the ultimate retreat for our time in Lima.

Based on their flight schedules, guests will enjoy a Private Transfer to the Lima Airport. Our heartfelt gratitude for joining Chefs Bruno and Chef Richard on this remarkable culinary journey through Peru.