8 Nights (7 nights at an enchanting château, 1 night hotel in Toulouse)

Airport pick up for suggested flight from Shelley, All transportation for scheduled activities

Fresh, seasonal, local ingredients every morning

7 Lunches and 8 Dinners (with wines included at most meals) Market-to-table experiences, elegant restaurant dinners including one Michelin starred restaurant, and home-cooked meals

4 private cooking classes

Armagnac tasting at Château d’Arton, Black Garlic Tasting

Visits to medieval villages including Lectoure, La Romieu, Garden visit at Les Jardins de Coursiana, Private walking tour of Auch, Private walking tour of Toulouse

Gastronomy talk by Philippe Carteau