AEA welcomes you on this site inspection to Puglia, Italy. We can't wait to explore the agricultural, culinary, and cultural traditions of this gorgeous region with you!

Please view the itinerary for more details about the program. Payment and cancellation terms will appear when you go to make your deposit, which is 100% refundable after you participate on the inspection. We're just trying to cover our bases in case of last-minute cancellations!

For questions, please email Jamie Andrew at jamie@aeastudyabroad.com.

TUE OCT 22: ARRIVE ROME – TRANSFER TO BISCEGLIE (4.5 HRS) 

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● Upon arrival, go through customs, meet Christine from AEA and transfer as a group via train to Roma Termini (45 minutes), then take a direct, express train to Bari Centrale (4 hour); upon arrival, meet our Puglia Manager and transfer to hotel via private van (1 hour)

● Arrive and check-in to your hotel; time to rest and refresh

● Light group welcome dinner

● Overnight at Le Vedute: https://www.levedute.it/en

WED OCT 23: BISCEGLIE – TRANI – MARGHERITA DI SAVOIA – BISCEGLIE 

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● Breakfast at hotel

● Head to Trani to visit the Jewish quarter, as well as a ceramics and terra cotta studio; learn how to make a terra cotta pot

● Cheese factory with fresh mozzarella demonstration and light food tasting

● After lunch, head to Margherita di Savoia and visit a sea salt production plant to learn about its production 

● Dinner on your own (suggestions provided)

● Overnight at hotel in Bisceglie 

THU OCT 24: BISCEGLIE – BARI – VINEYARD – BISCEGLIE

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● Breakfast at hotel

● Explore the old town of Bari with a street food tour, learning how people in Bari live and what they eat; wrap up the morning with a Barese lunch!

● Afternoon visit to a local vineyard; explore the grounds and learn about their wine production methods (includes tasting)

● Evening free to explore and enjoy dinner on your own (suggestions provided)

● Overnight at hotel 

FRI OCT 25: BISCEGLIE – MASSERIA – JAZZO – MURGIA – BISCEGLIE 

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● Breakfast at the hotel 

● Head out for a full day in Masseria, with a visit to wheat fields and a wheat production facility with discussion/Q+A about the production process

● Follow up with a baking class focusing on traditional bread and focaccia, followed by a food tasting 

● Light lunch on your own (suggestions provided)

● In the afternoon, visit an olive grove and vegetable fields to learn first-hand what it’s like to be a farmer in Puglia

● Head to Jazzo, with unique architecture in Murgia where shepherds used to store sheep overnight to avoid wolves

● Late afternoon visit to Calendano for a farewell dinner 

● Overnight at hotel 

SAT OCT 26: DEPART FOR USA

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● Early breakfast at the hotel, followed by check-out

● Transfer via private van to Rome Fiumicino Airport (4.5 hours) to catch your late afternoon or evening flight home