"Spice Route Cooking Workshop: Vasco da Gama in Asia" invites you to embark on a culinary voyage reminiscent of Vasco da Gama's historic expedition to Asia. 

Immerse yourself in a day filled with vibrant flavours and cultural fusion where in the late afternoon cooking workshop you'll master the art of Eastern delicacies such as Goan Prawn Curry with Coconut (Ambot Tik), Vegetable Vindaloo, and Vegan Macanese Minchi. Conclude your journey by savouring the exquisite flavours of your culinary creations from both the West and the East, celebrating the rich heritage of the Spice Route.

✨ Create dishes from the countries that the Portuguese explorers visited on their spice route journeys.

✨ Enjoy tastes such as  Goan Prawn Curry with Coconut, Vegetable Vindaloo, and Vegan Macanese Minchi.

✨Gain insights into the Portuguese Spice route – a feast for your body and soul.

✨End the interactive demonstration with an enjoyable meal followed up with a dessert.

Flexible options for your convenience: 

If you're unable to attend, exchange your ticket for another event within 1 Year or offer It to participants on the waiting list.

We believe in offering a fun experience, where every participant not only learns but savours and appreciates the rich tapestry of the Portuguese influence from around the world. Whether you're a culinary enthusiast or just looking to try something new, this workshop promises a blend of fun, flavour, and festivity.

For those arriving by train, disembark at Messines-Alte train station and choose a quick 5-minute taxi ride to reach the villa.

If you're flying into Faro airport, you have two options: either take the train to Messines-Alte and select a 5-minute taxi ride to the villa or opt for a 45-minute airport taxi transfer directly to the villa.

Follow the Google map directions for those travelling by car.