Your first full day is about slowing down, arriving fully, and connecting with the land. After a restful night on the farm and your first taste of a traditional Greek breakfast, we begin weaving together threads of nature, nourishment, and presence that are the foundation of the Mediterranean lifestyle.

Morning

• Traditional Greek Breakfast overlooking the sea featuring local yogurt, fruit, bread, herbs, honey, olive oil, and seasonal offerings from the farm.

• Guided Farm Tour with Katerina & Jeremy
  Explore olives, herbs, wild spring greens, edible flowers, and medicinal plants. Learn how the soil, sun, and seasonal rhythms shape the Mediterranean way of eating—and how these ingredients guide the meals you'll cook throughout the week.

Afternoon

• Hands-On Cooking Class with Jeremy & Katerina
  Prepare your first Greek feast of the week using the day’s harvested ingredients. Learn time-honored techniques, the cultural stories behind each dish, and how these foods support longevity.

Today, after breakfast, we’ll be treated to a yogurt-making demonstration, learning the simple, traditional techniques that have anchored the Greek table for generations. After some free time and a light lunch, we’ll take a water taxi across the sea to Poros Town for a historical tour led by a local guide. We’ll explore its winding streets, vibrant architecture, and everyday rhythms.

From there, you’ll have free time to wander Poros at your own pace before heading over to the farm’s sister property, the Odyssey Hotel, where we’ll take part in our second Mediterranean cooking class and prepare a dinner for ourselves, cooking alongside Jeremy and Katerina’s daughter and chef, Dora.

Morning

• Traditional Greek breakfast

• Yogurt-making demonstration

• Free time

Midday & Afternoon

• Light lunch

• Water taxi to Poros Town

• Historical walking tour of Poros Town

• Free time to wander Poros

Evening

• Mediterranean cooking class and seasonal dinner at the Odyssey Hotel with Jeremy & Dora

Today we retreat even further from modern noise, visiting the car-free island of Hydra. This is a place where donkeys carry groceries, the sea sparkles in every direction, and time itself seems to stretch. Hydra has long been a haven for artists, writers, and musicians—including Leonard Cohen, whose home still stands quietly on one of the island’s winding lanes and can be visited as part of our guided tour.
You’ll enjoy art, history, slow wandering, and rest on your own terms. This spacious, open day is a gentle reminder of the power of doing less and receiving more.

Morning

• Traditional Greek breakfast

Midday & Afternoon

• Ferry to Hydra (a walking-only island)

• Guided tour of Hydra Town, including landmarks and Leonard Cohen’s home

• Exploration, shopping, art, coastal walks, and social time at your own pace

Evening

• Dinner at a favorite local taverna

Today, we connect to the sweetness of the land and the sea. We'll dive into the world of Greek olive oil with a tasting and an explanation of how this liquid gold shapes local agriculture and the Mediterranean diet. From there, we’ll be visited by a local beekeeper for a honey tasting and workshop, learning about Greek honeys and their seasonal varieties.

After a light lunch, you’ll have some free time to rest before gathering with Katerina, who will take us to the sea to share its importance within the Mediterranean diet and coastal living. There, you’ll forage for sea treasures—edible elements of the shoreline—to use in our third Mediterranean cooking class led by Jeremy, who will guide you in preparing fresh seafood and seasonal side dishes cooked over an open fire.

Morning

• Traditional Greek breakfast

• Olive oil tasting + discussion on Mediterranean agriculture

• Beekeeper visit with honey tasting & workshop

Midday & Afternoon

• Light lunch

• Free time to rest and explore

• Coastal foraging with Katerina + teachings on the role of the sea in Mediterranean living

Evening

• Third Mediterranean cooking class with Jeremy

• Traditional Greek barbecue featuring fresh seafood and seasonal sides cooked over an open fire

Today we head into one of the most striking regions of the Peloponnese, beginning with a visit to the area where the Stone of Prometheus rests—a landscape rich with myth, history, and dramatic natural beauty.

From there, we’ll enjoy lunch at a local taverna before making our way to Methana, where we’ll hike the Methana volcano, exploring its rugged terrain and unique geological formations. After the hike, we travel to the seaside hot springs of Methana, where you can soak in mineral-rich waters warmed by the earth, easing the body and letting the day settle in.

We’ll return to the farm for a relaxing evening meal together.

Morning

• Early breakfast

• Visit to the Stone of Prometheus

Midday

• Lunch at a local taverna

Afternoon

• Excursion to Methana

• Hike the Methana volcano

• Seaside visit + soak in the natural hot springs

Evening

• Return to the farm

• Evening meal together

Today is a free day—a day entirely for you. After breakfast, you may take the time for quiet reflection by the sea, a brisk walk, a visit to Poros, or prearranged activities such as paddle boarding, biking, kayaking, fishing.

Later, we gather once more to close out the week before sharing a final celebratory dinner together on the farm.

Morning

• Traditional Greek breakfast

Midday & Afternoon

• Rest, journaling, downtime on the farm, swimming, or a shopping trip to Poros

• Prearranged Activities and Excursions: paddleboarding, biking, kayaking, fishing

Evening

• Closing gathering

• Final celebration dinner on the farm

After a light breakfast and heartfelt farewells, we begin our journey home—carrying not just memories, but a renewed way of being rooted in simplicity, presence, and joy.

Morning

• Light breakfast

• Water taxi departure back to Poros and ferry to Athens