Terroir & Technique Culinary Retreat | Southwest France, Fall 2027

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Overview

Terroir & Technique Culinary Retreat | Southwest France, Fall 2027
Toulouse, France
Sep 19 - 26, 2027
Group size: 1 - 7
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Terroir & Technique
$9,950
Deposit: $1,990

About this trip

At home with Chef Jacquy Pfeiffer — a 5-Day Hands-On “Terroir & Technique” Private Pastry Immersion in Southwest France.

If you have ever dreamed of perfecting French cuisine and pastry where it was born, under the mentorship of a pastry world champion, at his farmhouse in Southwestern France … This is your opportunity to learn from a master while enjoying the simple pleasures of French countryside life.  You’ll take in breathtaking landscapes and the simple pleasures that make this region so special.

As the hands-on class unwinds, you’ll linger over the apéro hour before the evening meal.  Then, guests will gather around the table for a cozy evening chatting around delicious food with a glass of local wine.

Hosted in Chef Jacquy’s private 200-year-old farmhouse, this intimate experience welcomes just eight food enthusiasts and devoted Francophiles. More than a demonstration, it is a once-in-a-lifetime chance for true immersion and hands-on mastery. Learn alongside one of the world’s most respected pastry artisans in a setting where tradition, technique, and craftsmanship are woven into every experience.

With more than 25 workshop recipes from The Art of French Pastry and The Art of French Tarts, you’ll develop a diverse range of culinary skills and techniques, including breakfast pastries, quiches, chocolate and fruit desserts, savory brioche galettes, and more.

Spaces are limited to only 8 guests — claim your seat now and be ready to craft the most memorable recipes with a Chef in the southwest of France.

🇫🇷 BLACK FRIDAY OPPORTUNITY 🇫🇷

The Black Friday Opportunity is reserved for the first eight participants who register for our two 2027 retreat cohort. They will receive:

  • Preferred rate of $8,950 per person

  • Priority access and special pricing for future retreats.

  • A personalized 100% French-cotton Chef Jacquy Pfeiffer vintage blue apron.

  • A copy of Chef Jacquy’s new book, The Art of French Tarts.

To claim this benefit, enter promo code BlackFriday2027 during registration.

Why Terroir & Technique?

Terroir & Techniques captures the essence of this unique culinary experience. Terroir is the combination of soil, climate, and sunlight that gives ingredients their distinctive flavor and character. It is at the heart of this journey, where Chef Jacquy introduces you to the French art de vivre through seasonal ingredients and exceptional products sourced directly from local markets.

Through engaging conversations and hands-on experiences, Chef Jacquy will explore how terroir shapes flavor, culture, and culinary craft. Here, ingredients are more than simply what we cook with; they tell the stories of the land, the seasons, the people, and the traditions that define a region.

Throughout this immersive culinary journey, you’ll discover the techniques, tips, and secrets of the pastry kitchen. Build confidence, strengthen your foundational pastry skills, and learn the methods behind classic recipes while gaining the knowledge to approach new and creative challenges in your own kitchen. It’s an opportunity to learn, taste, and experience the French culinary tradition in a truly memorable setting.

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Frequently Asked Questions

For answers to many of your most frequently asked questions about accommodations, meals, excursions, and the courses, please visit our website: https://chefjacquypfeiffer.com/experiences/frequently-asked-questions/

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Past Retreats

Get a glimpse into some of the very special moments from past retreats here: https://chefjacquypfeiffer.com/experiences/past-retreats/

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Sunday, September 19, 2027

Day 1

Guests arrive at Chef Jacquy's home
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We’ll begin our retreat with a leisurely first evening on the farmhouse patio, surrounded by fruit trees and a flourishing garden. Settle in with an aperitif, savor a dinner inspired by local specialties, and become acquainted with the farmhouse kitchen that will be our home for baking throughout the retreat.

As we gather around the table and settle into the rhythms of life in the south of France, our journey through the Occitanie region begins. Together, we’ll discover its rich culinary traditions, savor the flavors of the region, and embrace the simple pleasures of exceptional food, French culture, and the art of joie de vivre.

The Practicalities

  • Airport transfers: Transportation from the airport.

  • Daily transportation: Travel between the cottage, farmhouse, and regional activities.

  • Farmhouse meals: Meals prepared with fresh, locally sourced ingredients, celebrating the flavors of the region.

Monday, September 20, 2027

Day 2

Culinary Workshop Day 1
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The Practicalities

  • A leisurely morning: Start the day with a delicious breakfast on the farmhouse patio, surrounded by the beauty and tranquility of the garden.

  • Culinary Atelier: Tie on your apron and spend the morning exploring the art of baking and pastry. We’ll practice a variety of techniques, from brioche and puff pastry to ganache, dark chocolate mousse, pâte brisée, financier cookies, and homemade raspberry spread.

  • Lunch at the Farmhouse: Gather on the patio for a relaxed lunch featuring fresh, local ingredients and refreshing beverages. It’s the perfect time to enjoy good food, conversation, and the pleasures of dining together.

  • An Afternoon at Leisure: Head back to the cottage for some well-deserved downtime. Take a refreshing dip in the pool, wander the grounds, or simply find a quiet spot to relax and enjoy the sunshine.

  • Atelier Workshop: Enjoy a little creative indulgence as we make our own organic self-care products. Discover natural ingredients, experiment with simple techniques, and create something lovely to take home.

  • French Raclette Dinner: Gather around the table for a cozy French raclette experience, where we’ll melt, share, and savor this classic Alpine favorite together. After dinner, the fun continues with a friendly karaoke contest! Warm up those vocal cords, cheer on your fellow guests, and enjoy an evening filled with a little friendly competition.

Tuesday, September 21, 2027

Day 3

Culinary Workshop Day 2
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The Practicalities

  • A Slow Start to the Day: Enjoy a leisurely breakfast on the farmhouse patio, taking in the peaceful garden and savoring another beautiful morning in the French countryside.

  • Culinary Atelier: Roll up your sleeves for a morning of French baking! We’ll explore the art of lamination as we work with puff pastry and croissant dough, prepare savory quiches, bake delicate financier cakes, and make almond cream and pâte sablée. There’s plenty to discover, practice, and taste along the way!

  • Lunch at the Farmhouse: Gather around the patio table for a relaxed lunch featuring freshly baked quiche, a seasonal salad, local cheeses, and dessert. Enjoy homemade and locally sourced beverages as we share good food, conversation, and the pleasures of a meal made with local ingredients.

  • An Afternoon at Leisure: Return to the cottage to enjoy some well-deserved downtime. Take a refreshing dip in the pool, wander the grounds, or simply settle into a quiet corner and enjoy the slower pace of life in the French countryside.

  • Atelier Workshop: Let your creative side shine as we explore the art of macramé. Learn a few techniques, work with your hands, and create a unique piece to take home as a keepsake of your time in France.

  • Gardens, Medieval Streets, and Pottery: Spend the afternoon discovering Les Jardins des Martels, with its beautiful gardens and winding pathways. Then we'll head to the medieval village of Giroussens, celebrated for its pottery and artisan shops. Take your time exploring the charming streets, admiring the local craftsmanship, and perhaps finding a special piece to bring home.

  • Dinner at a Local French Café: We’ll end the day around the table at a welcoming local café, where we can enjoy French regional dishes, a glass of something lovely, and lively conversation. It’s a chance to relax, connect, and savor the simple pleasures of dining out in France.

Wednesday, September 22, 2027

Day 4

Culinary Workshop Day 3
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The Practicalities

  • A Leisurely Farmhouse Breakfast
    Begin the morning with breakfast on the farmhouse patio.  Take your time, enjoy the peaceful surroundings, and ease into the day.

  • Culinary Atelier Workshop
    Step into the farmhouse kitchen for a day of baking and hands-on practice. Together, we’ll explore a variety of French pastry techniques, from preparing savory galettes and a fresh berry tart to making delicate macarons. We’ll also work with laminated croissant dough, prepare Madeleine batter, and make pastry cream—the building blocks of so many beloved French pastries.

  • Lunch on the Farmhouse Patio
    Gather around the table for a relaxed lunch featuring our freshly made savory galettes, seasonal salads, dessert, and a selection of homemade and local beverages. It’s a lovely opportunity to share what we’ve created and enjoy good food and conversation.

  • An Afternoon at Your Own Pace
    Take some time to unwind. Cool off with a swim in the pool, stroll through the cottage grounds, or simply settle into the peaceful rhythm of the French countryside.

  • A Visit to a Local Fig Orchard
    Head to a nearby organic fig orchard, where we’ll have the pleasure of picking our own purple figs. Enjoy the experience of gathering these beautiful seasonal fruits straight from the tree and savoring a taste of the local harvest.

  • A Taste of French Chocolate
    Visit a local French chocolate and confectionery factory to discover the craft behind these delicious chocolates. It’s a chance to explore a little more of France’s sweet traditions and perhaps find a new favorite along the way.

  • Dinner at a Local Restaurant
    We’ll end the day with dinner at a local restaurant, enjoying regional flavors and the warmth of French hospitality. Sit back, savor the meal, and enjoy an evening of good food and wonderful company.

Thursday, September 23, 2027

Day 5

Culinary Workshop Day 4
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The Practicalities

  • A Leisurely Morning: Begin the day with breakfast on the farmhouse patio, enjoying the fresh air, the garden, and another beautiful morning in the French countryside.

  • Culinary Atelier: Today is all about the pleasures of French baking! We’ll explore a delicious range of classics, from the delicate layers of millefeuille (Napoléon) to buttery madeleines, flaky croissants, and the irresistible tarte Tatin. We’ll also spend time working with sourdough, discovering the techniques and traditions behind a beautiful loaf. There will be plenty to learn, create, and, of course, taste along the way!

  • A Taste of the Region: Gather on the farmhouse patio for a generous lunch inspired by local flavors. Enjoy a market-fresh paella, comforting tartiflette, seasonal salads, and dessert, accompanied by homemade and locally sourced beverages. It’s a wonderful opportunity to linger over the table and savor the bounty of the region together.

  • An Afternoon at Leisure: Return to the cottage for a little time to yourself. Take a refreshing swim, enjoy a leisurely walk around the grounds, or simply relax in the sunshine before our next adventure.

  • A Visit to a French Pâtisserie: No visit to France would be complete without stepping into a traditional pâtisserie! We’ll visit a local shop to admire the beautiful pastries, discover French specialties, and perhaps choose a little treat to enjoy. It’s the perfect opportunity to appreciate the artistry and craftsmanship of French pastry firsthand.

  • An Evening in Toulouse: We’ll head into Toulouse for dinner at a welcoming French restaurant, where regional cuisine and the lively atmosphere of the Ville Rose set the scene for a memorable evening. Gather around the table, enjoy the local flavors, and share stories from another wonderful day in France.

Friday, September 24, 2027

Day 6

Culinary Workshop Day 5
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The Practicalities

  • Breakfast on the Farmhouse Patio
    Ease into the morning with breakfast on the farmhouse patio, enjoying the fresh air and peaceful beauty of the countryside.

  • Culinary Atelier Practice
    Spend the morning in the kitchen exploring a delicious selection of regional specialties and French classics, including pissaladière, pichade, pâte à choux, chocolate éclairs, and fig tart.

  • Lunch on the Farmhouse Patio
    Gather around the table for a relaxed lunch featuring freshly prepared pissaladière and pichade, seasonal salads, local cheeses, dessert, and a selection of homemade and locally sourced beverages.

  • A Relaxed Afternoon at the Farmhouse
    Take a refreshing dip in the pool or enjoy some time to unwind before gathering to bake sourdough bread in the wood-burning oven.

  • Crepe-Making Contest & Dinner
    End the day with a little friendly competition as we create our own sweet and savory crepes! Then settle in on the farmhouse patio to share our creations, enjoy dinner together, participate in a game of pétanque—the traditional south of France game, and savor another memorable evening in the south of France.

Saturday, September 25, 2027

Day 7

Revel Market and Carcassonne
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The Practicalities

  • A Morning at the Revel Farmers’ Market
    Begin the day wandering through the lively Revel Farmers’ Market, discovering seasonal produce, local specialties, and the flavors of the region. Pause at a charming café terrace for breakfast and enjoy the relaxed rhythm of a French market morning.

  • An Afternoon Along the Canal du Midi
    Make your way to Carcassonne and enjoy a leisurely cruise along the Canal du Midi, taking in the beautiful scenery. We’ll pause for a traditional French pique-nique, the perfect way to savor the afternoon.

  • Discover the Medieval City of Carcassonne
    Step back in time as we explore the magnificent fortified city of Carcassonne, with its impressive castle, ancient ramparts, and winding cobblestone streets.

  • Dinner in Carcassonne
    End the day gathered around the table at a local French restaurant, enjoying regional specialties, good conversation, and the pleasures of French dining.

Sunday, September 26, 2027

Day 8

Travel Back Home
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The Practicalities

Transportation from the cottage to the Toulouse Blagnac Airport.

More Details

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Workshop Recipes Include:

Breakfast pastries

  • Brioche

  • Croissants

  • Puff pastry

  • Sourdough bread

  • Brioche bostock

Desserts

  • Dark Chocolate Ganache

  • Dark Chocolate mousse

  • Financier chocolate & vanilla

  • Raspberry spread

  • Pastry cream

  • Almond cream

  • Sable dough

  • Fresh strawberry & raspberry tarts

  • Parisian Macarons

  • Madeleines

  • Millefeuille / Napoleon

  • Tarte Tatin

  • Chocolate eclairs

  • Poached Purple figs tart

Savory

  • Pate brisée

  • Quiches Lorraine & vegetarian

  • Savory seasonal vegetable galettes

  • Tarte pissaladière

  • Tarte Pichade

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Daily Rhythm

MORNING

Mornings begin with cafe au lait, croissants, and brioche. Then it is kitchen time, working alongside Chef Jacquy.  Each session builds from the fundamentals, guiding you through essential techniques before progressing to timeless pastry classics.

AFTERNOON
Afternoons unfold into the French art de vivre with visits to local markets, vineyards, and regional producers meant for engaging conversations on how terroir shapes flavor, culture, and craft. Here, ingredients are not commodities; they are stories of land, season, people, and tradition.

EVENING

Evenings are intimate and convivial with shared meals and local wines. It’s a time reserved for the kind of exchanges that happen only when eight passionate guests gather around the table to share the day’s experiences.

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What makes this experience exceptional?

  • Personalized access to Chef Jacquy in his very own home

  • Limited to 8 guests for meaningful, individualized guidance

  • Hands-on mastery of recipes from The Art of French Pastry and The Art of French Tarts

  • A culturally rare immersion into French pastry tradition and regional living

  • A setting that embodies authenticity, heritage, and quiet elegance

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Where You'll Be Staying

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What's Included

What's included

Lodging

Luxurious lodging in a farmhouse with private bathrooms, climate control , wifi, beautiful views, and privacy.

Daily petit dejeuner

Daily petit dejeuner-light breakfast (includes vegetarian options)

Meals

All meals: - Breakfast, lunch, and dinner, featuring local cuisine and fine dining experiences (includes vegetarian options).

Culinary Classes

Five days hands-on pastry and baking courses.

Tools

All necessary ingredients, tools, recipe booklets for the classes.

Excursions

Tailored itineraries, planned excursions, tastings and guided tours

Local travel

Private transportation during the entire itinerary

What's not included

Airfare

Airfare to and from France and/or the Toulouse Blagnac International Airport

Personal shopping

Personal shopping and expenses or extra activities outside the itinerary.

Optional excurions

Any costs incurred during free time or optional excursions or extensions

Trip insurance

Passport fees

Nonrefundable passport fees

Excess baggage charges

Airport taxes and fees

Airport taxes that are collected on the spot in foreign airports, departures taxes, airport fees, airline and federal security fees and ticket handling fees, surcharges due to changes in currency

Pricing

About your organizer

From his childhood in his family’s bakery in Alsace, France, to some of the world’s most respected pastry kitchens, Chef Jacquy Pfeiffer has built an extraordinary career rooted in craftsmanship, mentorship, and a lifelong passion for French pastry. In 1995, he co-founded The French Pastry School in Chicago, shaping one of the world’s premier pastry institutions while inspiring generations of pastry chefs and bakers around the globe.

Chef Jacquy is also the bestselling author of The Art of French Pastry, which earned a prestigious James Beard Foundation Award in 2014. He was featured in the acclaimed documentary Kings of Pastry. Today, from his home in the south of France, he continues to share his expertise through books and immersive culinary experiences. His newest book, The Art of French Tarts, will be released in November 2026.

Reviews

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Photography credit: Paul Strabbing Photography

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Terroir & Technique Culinary Retreat | Southwest France, Fall 2027