After breakfast at Casa Donya the group will regroup for a vegan food walking tour where guests will uncover the history and flavors behind traditional local foods like tostadas, dobladas de papa, enchilatas, fruits, and more. 

In the evening we'll wind down with a bruja (witch) "potion making" class where travelers learn to make their own drinks with a local expert, with or without alcohol. 

After breakfast at Casa Donya we'll have an early departure to Lake Atitlán where we'll spend the day exploring the Indigenous & women-owned herb, art, and weaving collectives. This is a great place to buy meaningful gifts for loved ones at home.

Lunch at a local cafe that supports and employs disabled people, followed by a healing sauna experience and vegan dinner buffet. Group will stay the night at a local eco-hotel to make for a more relaxed schedule.

After a homemade breakfast at our eco-hotel guests will shuttle back to Antigua. They'll have a free afternoon to wander the city, take advantage of the hotel's spa, or experience a healing mineral pool.

Travelers will have a free night to prepare for the Acatenango hike the next morning. Travelers responsible for lunch and dinner.

After an early breakfast travelers will make their way to a local station to prepare for their Acatenango hike. From there they'll be transported up into the mountains to start the group journey to the top. 

After a laborious (yet stunning) climb guests will be offered and additional hike to get closer to volcano Fuego or can opt to relax around the campfire with the group. The night will be spent at 12,300 feet with a dazzling show of eruptions from the neighboring volcano. Sunrise hike offered in the morning before returning back to Antigua. 

Travelers will have returned to Casa Donya tiresome the night before. Day 6 is for relaxing and restoring; this free day can be spent recovering in bed with a book, moseying around town with new friends, taking a hot & cold healing session of Casa Donya, or observing the Semana Santa preparations.

Lunch and dinner not included.

After breakfast at Casa Donya we'll have a full day experience at a local coffee farm. There we'll learn to cook Guatemala’s traditional dish, Pepián, with a local family. 

When you're ready for a boost we'll explore the fields, learn the process behind coffee growing and making, and end the day with freshly roasted coffee in the host's home. Dinner back in Antigua. 

After breakfast at Casa Donya the group will experience a workshop hosted by a local animal-aid organizations that spays, neuters, rescues and cares for the street dogs and cats of Antigua. They'll share background, education, and actionable tips with the group.

Travelers responsible for lunch. Special closing group dinner in Antigua. 

Breakfast will be provided before participants disburse or depart for the Antigua airport.