Eat your way through the often overlooked parts of Mexico City while supporting the local economy and family-owned businesses.
+Please note this is a grassroots tour. We won't take you to Condesa/Polanco/fancy places+
Are you a vegan or vegetarian, and feel like you are missing out on Mexico City's iconic street food? Fear not, for we are here to feed you! This all-you-can-eat adventure will have you eat your way through middle and working-class Mexican neighborhoods packed with delicious and authentic food like tlacoyos, quesadillas, all while suporting local and family/minority owned businesses.
Focusing on four different neighborhoods and with a route that spans approximately 3.5 km through CDMX, we will visit hidden gems, street-food stalls, and brick-and-mortar family places. I'll immerse you in Mexico City's local culture and show you where we Mexicans eat and hang out.
You will taste traditional vegan (or veggie!) street food, vegan tacos al pastor & suadero made from soy, the best vegan tiramisu, tortas de milanesa and even churros!
We will go into detail about how the food is made, and give you information about its relevance and place in Mexican culture. Furthermore, we will also dive into the current social and political context of the city.
MONDAY - FRIDAY
Tour starts at 14:30 (2:30pm) in front of the Hilton Reforma Mexico City
Tour ends around 18:00 (6:30pm) in Zona Rosa
SATURDAYS-SUNDAYS
Tour starts at 12:30pm in front of the Hilton Reforma Mexico City
Tour ends around 16:30pm in Zona Rosa
CANCELLATION POLICY
Bookings cancelled 7 days or less before the tour date are non-refundable
Bookings cancelled 8 days or more before the tour date are 100% refundable
Tour runs rain or shine :)
All food, one drink and guide included.
Price for guests 11 years old and up
Price for guests 6 to 9 years old
Infants (0-5 y/o come free of charge)
"Garnachas" as the locals affectionaly call EVERYTHING that comprises the vast universe that is street food in Mexico City, will be your first stop. You will try quesadillas, tlacoyos, sopes and pambazos in a family-run spot that has been operating for about 30 years.