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Overview

Vegetarian Brunch Workshop
São Bartolomeu de Messines, Portugal
Sep 15, 2025
Figs on the Funcho image
Figs on the Funcho
€55

About your trip

Master the Vegetarian Mediterranean Lifestyle with Middle Eastern Flavours with Our Exclusive Ottolenghi Inspired Brunch Workshop.

Event Highlights

This delicious line-up includes:

•⁠ ⁠Spicy nuts 🌰

•⁠ ⁠Beetroot & yoghurt bread 🥖

•⁠ ⁠Miso & peanut butter chickpea salad 🥗

•⁠ ⁠Crushed puy lentils with tahini & cumin

•⁠ ⁠Roasted strawberries figs with peanut fudge 🍓

•⁠ ⁠Asparagus Sweet potato & gochujang pancakes 🥞

Changes made to two ingredients to capture the richness of the season!

Cancellation Policy

Flexible options for your convenience: 


If you're unable to attend, exchange your ticket for another event within 1 Year or offer It to participants on the waiting list.

Why our workshop?

We believe in offering a fun experience, where every participant not only learns but savours and appreciates the rich tapestry of the Mediterranean diet inspired by Middle Eastern chefs such as Ottolenghi and Sami Tamimi. Whether you're a culinary enthusiast or just looking to try something new, this workshop promises a blend of fun, flavour, and festivity.

How to get there

Follow the Google map directions for those travelling by car.

What's included

Arrive 11h00

Tea, coffee and snack

Welcome Message

Introduction to the Meditteranean Lifestyle

Tuition

Fun hands-on cooking workshop

Refreshments

Enjoy tea, coffee and snacks throughout the workshop.

Brunch

Enjoy the freshly prepared brunch in the company of your fellow participants.

Wine with your meal

Enjoy a hand-selected variety of wines during the workshop and with your meal.

Recipes

Recipes with detailed instructions on how to recreate these dishes.

End of Day 15h00

About your organizer

🏆LuxLife Hospitality Award: Algarve's Most Idyllic Riverside Retreat 2023 Cheryl & Graham, co-founders of Figs on the Funcho, share their love for the Algarve through culinary, walking & painting packages. With 20 years of experience, they explore the best beaches, restaurants, and villages for a memorable experience. Passionate about cooking, they draw inspiration from culinary experts like Ottolenghi, Ixta Belfrage, Sami Tamimi, and Jamie Oliver. Their retreats offer healthy and delicious vegetarian meals, delighting all taste buds.

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