Begin your day with a refreshing glass of freshly squeezed orange juice, followed by a delightful Mediterranean-inspired breakfast that will fuel your adventures ahead. Our journey starts as we head to the local market, where we'll handpick fresh and vibrant produce.

During our market visit, we'll take a break in the town to relish a local pastry paired with aromatic coffee or drink of your choice. Upon returning to Figs on the Funcho, a light lunch awaits, accompanied by a brief culinary demonstration.

In the late afternoon, immerse yourself in our engaging cooking lessons and demonstrations, where we'll explore the art of crafting Ottolenghi-inspired recipes. 

The kitchen becomes a canvas as we prepare these delectable dishes.

As the sun sets, we gather to enjoy the fruits of our labour—a sumptuous dinner thoughtfully paired with exquisite Portuguese wines, a fitting culmination to a day filled with culinary exploration and delightful flavours.

Get ready for a day that kick-starts with a burst of vitality! We'll greet the morning with a refreshing breakfast, complete with freshly squeezed oranges—nature's energy in a glass.

Lunchtime join us for a fun Falafel-Making Workshop where you'll unlock the secrets to crafting those crispy, golden delights that define Mediterranean street food. Discover the artistry behind the perfect texture and flavour.

In the afternoon, we'll embark on a leisurely countryside walk, where tranquility meets inspiration, and your senses are set free. You have the freedom to explore the countryside at your own pace or simply unwind at our venue—a lazy afternoon, tailor-made for you.

Late afternoon brings a culinary spectacle. We'll whip up a dazzling Medley of Ottolenghi and Ixta Belfrage dishes, each more extraordinary than the last. And when the sun dips below the horizon, we'll come together for a memorable dinner paired with fine wines. It's a grand finale you won't want to miss!

Prepare for a day that will electrify your senses and ignite your passion for Mediterranean cuisine! Get ready for a brunch that's a true symphony of flavours—picture Shakshuka with Crusty Bread and Mediterranean Quiche with Feta and Spinach, ready to dazzle your taste buds.

But that's just the beginning! In the afternoon, we'll dive into the creation of Yotam Ottolenghi's Spicy Mushroom Ragu masterpiece—a culinary gem that elevates countless dishes to perfection. Get ready to harness its aromatic magic!

Next up, brace yourself for the creation of our special vegetarian Moussaka, adorned with all the delectable trimmings you can imagine. It's a dish that embodies the heart and soul of Mediterranean cuisine.

Our evening dinner is a flavourful reunion with the dishes we've passionately crafted during our cooking class. This experience is a heartfelt celebration of Mediterranean flavours—an adventure you'll cherish long after the sun dips below the horizon. Get ready for a day that will tantalize, inspire, and warm your heart!

After our final wholesome Mediterranean breakfast, we will pack up and say our goodbyes before returning home.