Vegetarian Mediterranean Lifestyle Cooking - Falalfel Making Workshop

São Bartolomeu de Messines, Portugal

Fo
Figs on the Funcho
  • Email address verified
29 reviews
Feb 10, 2024
Group size: 5 - 10
Vegetarian Mediterranean Lifestyle Cooking - Falalfel Making Workshop
São Bartolomeu de Messines, Portugal

Figs on the Funcho
  • Email address verified
29 reviews

Feb 10, 2024
Group size: 5 - 10

About this trip

A Culinary Adventure: .Master the Vegetarian Mediterranean with Middle Eastern Flavours with Our Exclusive Falafel Workshop

Event Highlights

✨ Discover the secrets behind authentic falafel, inspired by Yotam Ottolenghi & Sami Tamimi's culinary artistry.


✨Explore complementary dishes like tahini sauce, tzatziki, hummus, and baba ghanoush, all with a twist reminiscent of these culinary maestros.


✨Gain insights into the health benefits of the Mediterranean lifestyle and the rich history behind each dish – a feast for your body and soul.


✨End the interactive demonstration with an enjoyable meal followed up with a delicious Mediterranean dessert

Cancellation Policy

Flexible options for your convenience: 


If you're unable to attend, exchange your ticket for another event within 1 Year or offer It to participants on the waiting list.

Why our workshop?

We believe in offering a fun experience, where every participant not only learns but savours and appreciates the rich tapestry of the Mediterranean diet inspired by Middle Eastern chefs such as Ottolenghi and Sami Tamimi. Whether you're a culinary enthusiast or just looking to try something new, this workshop promises a blend of fun, flavour, and festivity.

How to get there

For those arriving by train, disembark at Messines-Alte train station and choose a quick 5-minute taxi ride to reach the villa.

If you're flying into Faro airport, you have two options: either take the train to Messines-Alte and select a 5-minute taxi ride to the villa or opt for a 45-minute airport taxi transfer directly to the villa.

Follow the Google map directions for those travelling by car.

What’s included

  • Arrive 10h45
    Tea, coffee and snack
  • Welcome Message
    Introduction to the Meditteranean Lifestyle
  • Tuition
    Tuition on how to make the Falafels from scratch (including our secret tips), Freshly made Tahini, Smoky Rosemary Hummus and Epic Baba Ganoush
  • Refreshments
    Enjoy tea, coffee and snacks throughout the workshop.
  • Lunch
    Enjoy the freshly prepared lunch in the company of your fellow participants.
  • Wine with your meal
    Enjoy a hand-selected variety of wines perfectly paired with your meal.
  • Recipes
    Recipes with detailed instructions on how to recreate these dishes.
  • End of Day 14h00

Available Packages

Falafel Making Workshop

Day visitor attending the event.

€45

Your Organizer


Fo
Figs on the Funcho
29 reviews
🏆LuxLife Hospitality Award: Algarve's Most Idyllic Riverside Retreat 2023 Cheryl & Graham, co-founders of Figs on the Funcho, share their love for the Algarve through culinary, walking & painting packages. With 20 years of experience, they explore the best beaches, restaurants, and villages for a memorable experience. Passionate about cooking, they draw inspiration from culinary experts like Ottolenghi, Ixta Belfrage, Sami Tamimi, and Jamie Oliver. Their retreats offer healthy and delicious vegetarian meals, delighting all taste buds.

Reviews

I had an amazing holiday with great hosts, Graham and Cheryl were welcoming and provided a perfect environment in which to nurture the soul. It is a beautiful location, the rooms were spotless and the whole vibe was so relaxing. Graham worked so hard providing a wide range of delicious dishes; we were chilled out eating wonderful vegetarian food outside but he never got to sit still for long! Cheryl provided refreshment throughout the day whilst I learned new painting skills and produced work I am proud to show-off courtesy of the amazing and talented teacher and artist, Ali. I would definitely recommend Figs on the Funcho in combination with AlisArt Painting for a holiday you won't forget and will want to return to again and again.
By Heather G for AlisArt Painting Holiday June 2024 on Jun 26, 2024
I thoroughly enjoyed teaching a wonderful group of students at Figs on the Funcho last week. Everyone got on well from the start and none were afraid to try my art challenges! Cheryl and Graham were excellent hosts producing delicious food served in beautiful Portuguese poetry (which was one of the inspiratations for one of my lessons! The trip out to the coast was well thought out and the perfect place to sketch and paint En plein air at a fabulous restaurant looking overate amazing red cliffs and turquoise sea that is so well known in the Algarve. This was one of my top things to paint here! We also visited a beautiful town with a fish market lots of local artisans and a personal tour of an art gallery. The surroundings at Figs on the Funcho were also very inspirational. Fantastic! (Ali Hargreaves ~ Art tutor ~ Alisart)
By Ali H for AlisArt Painting Holiday June 2024 on Jun 24, 2024
It was a wonderful experience. The art course was very enjoyable the food was delicious and the ambience of the retreat was calm and relaxing. The accommodation was very clean and comfortable. Even though the weather was cold and cloudy it didnt spoil a thing. Cheryl and Graham were perfect hosts and nothing was too much trouble. I am definitely going again.
By Caryl B for Botanical Watercolour Painting & Yoga Holiday Retreat June on Jun 21, 2024
The botanical watercolour workshop was well organised with Rita as an excellent “conductor”, advising - discretely - where needed without overwhelming. The place itself was great where you could be at peace with the motivated participants. The organisers did a great effort in preparing all this and absolutely not to forget the outstanding lunch. Some advice: better signposts should be useful and I missed a good Portuguese coffee. All in all a workshop to be recommended.
By Franciscus G for 3-Botanical Watercolour Painting Workshops June on Jun 15, 2024
The atmosphere at Figs on the Funcho is very relaxed and welcoming, which sets the scene for a thoroughly delightful cookery workshop. Cheryl and Graham are wonderful hosts and their passion for good food and great hospitality is evident throughout the event. I enjoyed learning how to cook the dishes on our menu and also the social side of the event. I was in company with a lovely group of ladies and we paired up to make the different dishes. The food itself was delicious, we were all very pleased with our efforts! Eating our brunch in the beautiful setting outside, overlooking wonderful scenery, was a treat in itself. Overall, it was a really fun experience and I’m looking forward to trying out the recipes myself at home. Thank you Cheryl and Graham for a great brunch!
By Paula M for Ottolenghi Inspired Vegetarian Brunch AWN on Jun 02, 2024
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