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Overview

Vegetarian Mediterranean Lifestyle Cooking - Workshop
São Bartolomeu de Messines, Portugal
Mar 23, 2026
Figs on the Funcho image
Figs on the Funcho
€60

About your trip

A Culinary Adventure: Master the Vegetarian Mediterranean with Middle Eastern Flavours with Our Exclusive Falafel Workshop

Event Highlights

✨ Discover the secrets behind authentic falafel, inspired by Yotam Ottolenghi & Sami Tamimi's culinary artistry.


✨Explore complementary dishes like tahini sauce, tzatziki, hummus, and baba ghanoush, all with a twist reminiscent of these culinary maestros.


✨Gain insights into the health benefits of the Mediterranean lifestyle and the rich history behind each dish – a feast for your body and soul.


✨End the interactive demonstration with an enjoyable meal followed up with a delicious Mediterranean dessert

Cancellation Policy

Flexible options for your convenience: 


If you're unable to attend, exchange your ticket for another event within 1 Year or offer It to participants on the waiting list.

Why our workshop?

We believe in offering a fun experience, where every participant not only learns but savours and appreciates the rich tapestry of the Mediterranean diet inspired by Middle Eastern chefs such as Ottolenghi and Sami Tamimi. Whether you're a culinary enthusiast or just looking to try something new, this workshop promises a blend of fun, flavour, and festivity.

How to get there

For those arriving by train, disembark at Messines-Alte train station and choose a quick 5-minute taxi ride to reach the villa.

If you're flying into Faro airport, you have two options: either take the train to Messines-Alte and select a 5-minute taxi ride to the villa or opt for a 45-minute airport taxi transfer directly to the villa.

Follow the Google map directions for those travelling by car.

What's included

Arrive 10h45

Tea, coffee and snack

Welcome Message

Introduction to the Meditteranean Lifestyle

Tuition

Tuition on how to make the Falafels from scratch (including our secret tips), Freshly made Tahini, Smoky Rosemary Hummus and Epic Baba Ganoush

Refreshments

Enjoy tea, coffee and snacks throughout the workshop.

Lunch

Enjoy the freshly prepared lunch in the company of your fellow participants.

Wine with your meal

Enjoy a hand-selected variety of wines perfectly paired with your meal.

Recipes

Recipes with detailed instructions on how to recreate these dishes.

End of Day 14h00

Location

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1. São Bartolomeu de Messines, Portugal

São Bartolomeu de Messines, Portugal

About your organizer

🏆LuxLife Hospitality Award: Algarve's Most Idyllic Riverside Retreat 2023 Cheryl & Graham, co-founders of Figs on the Funcho, share their love for the Algarve through culinary, walking & painting packages. With 20 years of experience, they explore the best beaches, restaurants, and villages for a memorable experience. Passionate about cooking, they draw inspiration from culinary experts like Ottolenghi, Ixta Belfrage, Sami Tamimi, and Jamie Oliver. Their retreats offer healthy and delicious vegetarian meals, delighting all taste buds.

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