Awaken your creativity with a relaxed morning of botanical painting, followed by a delicious, freshly prepared lunch inspired by the flavours of the Algarve. Set in the serene riverside surroundings of Figs on the Funcho, this workshop brings together art, nature, and community in a way that’s perfect for curious travellers of all skill levels.
Guided by a skilled local artist, you’ll explore techniques in watercolour, focusing on capturing the nature around you.
This hands-on experience is designed to spark your imagination, deepen your connection with nature, and leave you with a unique piece of art to take home.
Whether you’re new to art or re-awakening a creative passion, this workshop is a joyful way to spend a morning and celebrate slow, mindful creativity
From Rita’s early years, she has been deeply passionate about the wonders of nature, wildlife depiction, and the enchantment of colours. Born and raised in Silves, Algarve, she pursued a degree in Arts & Multimedia. To quench her thirst for knowledge in the realm of drawing, she embarked on a scientific illustration course, ultimately guiding her towards her true calling: teaching.
Her artistic endeavors are firmly rooted in the representation of nature, an unwavering devotion to detail, a commitment to realism, and an unending curiosity about the myriad forms and beings in the natural world. Over the years, she has cultivated a rich history of conducting illustration workshops and scientific illustration classes in collaboration with wildlife and environmental organizations, as well as art schools and libraries.
https://instagram.com/rita.afonso.artist
All art equipment is supplied so don’t worry if you’re just starting out. However, if you have favourite brushes, paints or materials then feel free to bring them along.
Vegetarian Lunch Served
Biscuits served with tea or coffee.
Your painting instructor will be on hand throughout the morning with not only demonstrations but also to provide 1 to 1 guidance and tuition; all from the scenic riverside deck. Lunch served at 1pm.
