If you just want an "European vacation", don't go w/ Epicureans. But. . . for living every minute (no hyperbole) in an immersive adventure in Bordeaux, exquisitely curated to unforcedly nudge every one of your senses,. . . that's where Epicureans have raised the bar. It's been 10+ days since I've returned home to Miami from Bordeaux, and while the sleeping aspect of jet lag has re-adjusted . . . happily, there has been no dissipation of the sensory sensibilities awakened. In wine-speak, one would have to say: "What a finish!" Leonard Cohen once said, in response to a televised question about his craft as a writer, that upon waking his main concern is to first ascertain whether he is in a State of Grace . . . well. . . I'd say that IS, or comes mighty close to being the State my fellow travelers and I could easily attest to sensing . . . w/ each other. . . every day . . . in our bubble w/ Anthony, Val & Erin.

We have traveled extensively all over the world and I have to say this was one of the most memorable experiences we have ever had. Our guides Anthony, Val and Erin were superb. The Chateau was magical, the food and wine were 5 star! The itinerary was spot on and included time to just relax and enjoy the beautiful surroundings. We will absolutely be joining Anthony and Val on a future experience at another one of their amazing locations!

Highly motivated and enthusiastic team. Very personal and personable. Homemade pates, several tapenades, all made by his mother. Various types of liqueurs made by Anthony’s father. This provides such a personal touch to meals. Essentially all yourvneeds were accommodated. They bought zero beer for me as I do not drink alcohol. Everything is first class. They don’t scrimp. The pool was green yet we were enthusiastically encouraged to go in. Two days later, the owner told us to stay out of the pool as he to shock it. The trip to Cap Ferret was great. The oyster experience and setting was unbelievable and unbeatable. However 4.5 hours on the bus is a bit much. We were glad the coaches were as comfortable as they were. Epicurean’s recommended hotel in Bordeaux is the Hotel Majestic. We fully concur. It is a fine hotel with great service, rooms, and breakfast. Thanks for that tip.

Once again a truly outstanding experience. Truly memorable visits, fabulous food and great people!

An Unforgettable Catalan Culinary & Wine Masterpiece Following a spectacular week in Tuscany with Antoni and Val, we joined them for another exceptional journey at the Villa Mas Anglada in rural Fonteta, about 130 km north of Barcelona. This week was a flawless immersion into the rich wine, olive oil, and culinary traditions of Catalonia. The Venue & Host Hospitality The beautifully restored 16th-century villa offered the perfect blend of modern, comfortably equipped rooms within a deeply charming, rustic ambience. The setting is spectacular, featuring immediately adjacent vineyards and an estate winery. We were treated to a private tour and tasting by the wine master, and were even honored by a personal visit from the estate's owner, Mr. Luis Conde, who also graciously joined us for dinner one evening. The entire staff—from the attentive chambermaids, the exceptional chef and assistants, to the grounds manager (a family member)—made us feel completely at home. Unmatched Wine & Culinary Excursions The itinerary was brilliantly curated. We began with a tour of old Barcelona, complete with a fantastic local food tasting before heading to the villa. A standout highlight was our visit to Artcava, an artisan boutique winery in the Penedès region south of Barcelona. There, we experienced the hands-on thrill of disgorging our own bottle of Cava after its second fermentation, then capping, labeling, and taking it home as a unique souvenir. Throughout the week, we enjoyed authentic wine, cheese, and estate olive oil tastings right where they are produced, including the rare treat of tasting Vermouth directly out of the aging barrels. Coastal Adventures & Daily Traditions The trip offered a wonderful balance of inland culture and Mediterranean beauty, including scenic trips, hikes, and kayaking along the charming coastal cities of the Costa Brava. Every evening concluded with a delightful daily l'apéro, featuring rotating local themes of regional drinks and light finger foods. This led into a magnificent long-table dinner served in the villa yard, framed by stunning sunset views filtering through the trees. Exceptional Guiding & Leadership What truly elevated this trip was the people. Gina, our local tour guide who stayed with us throughout the journey, was incredibly knowledgeable and gracious. She shared a wealth of historical context, culinary habits, and fascinating local stories, both ancient and modern. Erin, our trip leader, ran everything seamlessly with her profound wine expertise, sharp attention to detail, and flawless execution. Just like our time in Tuscany, this was a masterful, deeply authentic Epicurean adventure. Highest recommendation.