Featured Trips

Past Trips

Reviews

SB
Susan B
Jun 11, 2026
Once again a truly outstanding experience. Truly memorable visits, fabulous food and great people!
Tuscany Culinary Adventure - Spring 2026
AH
Ahmad H
May 31, 2026
An Unforgettable Catalan Culinary & Wine Masterpiece Following a spectacular week in Tuscany with Antoni and Val, we joined them for another exceptional journey at the Villa Mas Anglada in rural Fonteta, about 130 km north of Barcelona. This week was a flawless immersion into the rich wine, olive oil, and culinary traditions of Catalonia. The Venue & Host Hospitality The beautifully restored 16th-century villa offered the perfect blend of modern, comfortably equipped rooms within a deeply charming, rustic ambience. The setting is spectacular, featuring immediately adjacent vineyards and an estate winery. We were treated to a private tour and tasting by the wine master, and were even honored by a personal visit from the estate's owner, Mr. Luis Conde, who also graciously joined us for dinner one evening. The entire staff—from the attentive chambermaids, the exceptional chef and assistants, to the grounds manager (a family member)—made us feel completely at home. Unmatched Wine & Culinary Excursions The itinerary was brilliantly curated. We began with a tour of old Barcelona, complete with a fantastic local food tasting before heading to the villa. A standout highlight was our visit to Artcava, an artisan boutique winery in the Penedès region south of Barcelona. There, we experienced the hands-on thrill of disgorging our own bottle of Cava after its second fermentation, then capping, labeling, and taking it home as a unique souvenir. Throughout the week, we enjoyed authentic wine, cheese, and estate olive oil tastings right where they are produced, including the rare treat of tasting Vermouth directly out of the aging barrels. Coastal Adventures & Daily Traditions The trip offered a wonderful balance of inland culture and Mediterranean beauty, including scenic trips, hikes, and kayaking along the charming coastal cities of the Costa Brava. Every evening concluded with a delightful daily l'apéro, featuring rotating local themes of regional drinks and light finger foods. This led into a magnificent long-table dinner served in the villa yard, framed by stunning sunset views filtering through the trees. Exceptional Guiding & Leadership What truly elevated this trip was the people. Gina, our local tour guide who stayed with us throughout the journey, was incredibly knowledgeable and gracious. She shared a wealth of historical context, culinary habits, and fascinating local stories, both ancient and modern. Erin, our trip leader, ran everything seamlessly with her profound wine expertise, sharp attention to detail, and flawless execution. Just like our time in Tuscany, this was a masterful, deeply authentic Epicurean adventure. Highest recommendation.
Catalunya, Spain Culinary Adventure - Spring 2026
KS
KAREN S
May 26, 2026
We had a wonderful time on the Tuscany Epicurean food and wine trip. This was my second trip, my first was Bordeaux, and it was awesome as well. Anthony, Val, and Erin were friendly, enthusiastic, and informative. They are invested in the travelers’ success. The food and wine portions were more than generous and incredibly delicious. The villa was stunning and comfortable. It was an awesome trip and we are booked for another, can’t wait! Another trip well done! Thank you
Tuscany Culinary Adventure - Spring 2026
AH
Ahmad H
May 26, 2026
My wife Rajia and I had a truly fantastic experience in Tuscany. The choice of venue was perfect, and the food and drink were exceptional, varied, and incredibly interesting. Antoni and Val struck the ideal balance between structured activities and leisure time. We learned so much about the local culinary culture and thoroughly enjoyed interacting with the local producers, whose passion for their craft was genuinely inspiring. The villa itself was historically authentic yet exceptionally comfortable, beautifully blended with modern amenities, and offered stunning, unforgettable views.
Tuscany Culinary Adventure - Spring 2026
BF
Brian F
May 25, 2026
We had a great time in Italy with Val, Anthony and Erin. All the members of our group helped make it a great experience!! The itinerary was great getting to visit small villages and the wine tastings each day. The food preferred by chef Mirko and Anthony fantastic. How do you recommend taking a trip with epicurean and looking forward to our next trip in the coming years!
Tuscany Culinary Adventure - Spring 2026