Savor Sicily with this very special culinary tour in September 2026. On this trip you will have exclusive access to family-run kitchens, local wineries, and street markets where tradition comes alive. Journey with Betsy Spivak and our amazing Italian guide Gioacchino Passalacqua in this exclusive small group tour. On the trip we are blending guided tastings, cultural walks, and time to explore on your own and at your own pace. From seaside villages to ancient streets, every stop is a feast for all 5 of your senses!

Experience the best of Sicily on this immersive small-group tour designed for curious, culture-loving travelers. Begin in Palermo, explore its rich Norman-Arab history, lively markets, and local cuisine—including a welcome dinner at the elegant Palazzo Branciforte.

Travel inland to Calascibetta for a cheese tasting, then on to Siracusa for a guided city tour and an indulgent chocolate-themed day in Modica and Frigintini. In Niscemi, stay at a countryside wine relais with tastings and vineyard views.

Continue west to Trapani, stopping in Castelvetrano for traditional pane nero. Enjoy free time in the hill town of Erice, a hands-on cooking class, and a day trip to the salt flats and wineries of Marsala.

Return to Palermo with a stay at a boutique hotel and a seaside farewell dinner in Mondello. This unforgettable journey is rooted in authentic food, artisan traditions, and local culture across Sicily.